There’s a new challenge, allegedly, for grocers and their junk food sales; although their problem is whether, and if so how much and where, they should stock junk food on their shelves. This is suggested by the headline:

Is a Cookie a Type of Candy? Supermarkets Have a New Food-Stamp Conundrum

This is a trivial question, though, one that awaits only a government definition of what foods are eligible for food stamps. The larger, and the far more serious problem is posed by this claim, buried in the middle of the article:

Critics said that limiting grocery options ignores the real causes of poor diets, such as low incomes, high food prices and access to healthy food. Studies, they said, show little difference between what SNAP recipients buy and the purchases of non-SNAP households.

Say the critics are correct, and food stamp food eligibilities don’t address those root causes. Say, further, that those studies are accurate in their conclusions.

Those criticisms are wholly irrelevant. The fact remains, and it remains unaddressed, as well, that there is no reason for the rest of us to pay with our tax dollars for the poor diet choices those eating on our dime—those food stamp programs—make. If they want those junk foods, let them pay for them on their own dime, just as the purchasers in non-SNAP households do.

How dare we presume so, some might bleat. It’s a simple dare. We’re the ones paying and with our money. We’re the ones who should be determining how our tax dollars are spent.

It’s that straightforward, and it should be that simple.